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Organization
Editorial
The Journal of Renal Nutrition serves as a multidisciplinary forum of information and ideas on renal nutrition science and dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Issues include invited clinical reviews, original research articles, articles on the clinical management and education of patients, and nutritional analysis of food products. The journal is available full-text online through www.jrnjournal.org for subscribers, who receive access as part of their print subscription.Audience
Dietitians, nephrologists, scientists, educators, and students.Publishing Staff
Editors: Jordi Goldstein-Fuchs, Dcs, RD, RN and Denis Fouque, MD, PhDFrequency
6 issue/yearHomepage
http://www.jrnjournal.orgFor supplement sponsor information.
Product Advertising Sales Richard Devanna Cunningham Associates 180 Old Tappan Road Old Tappan, New Jersey 07675 Tel: 201-767-4170 Fax: 201-767-8065 rdevanna@cunnasso.com | Recruitment/Classified Advertising Sales John Marmero Elsevier 360 Park Avenue South New York, NY 10010 Tel: 212-633-3657 Fax: 212-633-3820 j.marmero@elsevier.com |
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Reprints
Anna Rosenthal
Elsevier 360 Park Avenue South New York, NY 10010 Tel: 212-633-3812 Fax: 212-633-3820 reprints@elsevier.com |
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Richard Devanna
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