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Editorial
Nutrition, Metabolism and Cardiovascular Diseases is a forum designed to focus on the powerful interplay between nutritional and metabolic alterations, and cardiovascular disorders. It aims to be a highly qualified tool to help refine strategies against the nutrition-related epidemics of metabolic and cardiovascular diseases. By presenting original clinical and experimental findings, it introduces readers and authors into a rapidly developing area of clinical and preventive medicine, including also vascular biology. Of particular concern are the origins, the mechanisms and the means to prevent and control diabetes, atherosclerosis, hypertension, and other nutrition-related diseases.Audience
Clinicians specialising in diabetes, atherosclerosis, hypertension, and other nutrition-related diseasesPublishing Staff
P. Rubba - Napoli, ItalyFrequency
10 issues/yearFor supplement sponsor information.
Product Advertising Sales John Marmero Elsevier 360 Park Avenue South New York, NY 10010 Tel: 212-633-3657 Fax: 212-633-3820 j.marmero@elsevier.com | European & International Product Sales |
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Reprints
Anna Rosenthal
Elsevier 360 Park Avenue South New York, NY 10010 Tel: 212-633-3812 Fax: 212-633-3820 reprints@elsevier.com |
Supplements
Craig Smith
Elsevier 360 Park Avenue South New York, NY 10010 Tel: 212-462-1933 Fax: 212-462-1935 c.smith@elsevier.com |